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All Things Feminine
Vegetables
Mashed Potato Casserole
Written by Shiloah Baker   
Saturday, 08 August 2009

Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture.

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Bacon and Tomato Potato Skins
Written by Shiloah Baker   
Saturday, 08 August 2009

At serving time, divide the topped potato wedges into two batches and heat them one at a time. The second batch will be ready to eat just as your guests finish up the first round.

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Danish Cucumber Salad
Written by Shiloah Baker   
Saturday, 08 August 2009

Danish Cucumber SaladDelicious and easy Danish cucumber salad.

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Cucumber Pasta shells
Written by Lisa Triplett   
Saturday, 08 August 2009

Cucumber Pasta shells Pasta must be drained in a colander and rinsed with cold water till pasta is cold. Add to bowl and stir. Enjoy!

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New Ways to Add Spark to Green Beans
Written by Shiloah Baker   
Friday, 07 August 2009

Green BeansDoes your family or you, ever get tired of eating plan green beans?  Here are a couple of recipes to try.  Don't knock them till you try them!  They are so good!

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Easy as 1-2-3 Guacamole
Written by Claire Bush   
Saturday, 18 July 2009

Easy as 1-2-3 GuacamoleOne of Nature’s wonder foods, a single avocado (about the size of the palm of your hand), sliced, is 100 calories and also provides protein, vitamins and heart-healthy “good” fats.

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