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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture. |
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Bacon and Tomato Potato Skins |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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At serving time, divide the topped potato wedges into two batches and heat them one at a time. The second batch will be ready to eat just as your guests finish up the first round. |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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Delicious and easy Danish cucumber salad. |
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Written by Lisa Triplett
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Saturday, 08 August 2009 |
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Pasta must be drained in a colander and rinsed with cold water till pasta is cold. Add to bowl and stir. Enjoy! |
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New Ways to Add Spark to Green Beans |
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Written by Shiloah Baker
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Friday, 07 August 2009 |
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Does your family or you, ever get tired of eating plan green beans? Here are a couple of recipes to try. Don't knock them till you try them! They are so good! |
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Written by Claire Bush
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Saturday, 18 July 2009 |
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One of Nature’s wonder foods, a single avocado (about the size of the palm of your hand), sliced, is 100 calories and also provides protein, vitamins and heart-healthy “good” fats. |
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