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Herbed Halibut in Lime Butter |
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Written by Claire Bush
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Monday, 17 November 2008 |
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 Halibut is a firm white fish that’s very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four.
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Written by Claire Bush
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Friday, 10 October 2008 |
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 Bake, uncovered at 400 for 45-55 minutes, or until golden brown in color and juices run clear when pierced with a fork. Baste frequently while cooking.
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Mexican Chicken Casserole |
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Written by Laura Fisher
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Thursday, 26 June 2008 |
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 Yummy Mexican Chicken Casserole that Melts in Your Mouth
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Written by Summer Owen
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Monday, 23 June 2008 |
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Learn how to make and enjoy this delicious Taco Soup courtesy of Summer Owen. |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. |
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Written by Vicki Rumble
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Monday, 23 June 2008 |
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This recipe was found in Southern Living Magazine and contributed by Vicki Rumble and she added her own touch. |
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Overnight Shredded Beef Tacos |
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Written by Cherry Rush
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Monday, 23 June 2008 |
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Serve in soft or hard shells with your favorite taco toppings. May also add 1 pound of ground beef mixed with 1 package of taco seasoning to make it go farther. Add shortly before serving.
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Written by Shiloah Baker
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Monday, 23 June 2008 |
In a large nonstick skillet over medium-high heat, stir-fry in hot oil until browned and juices evaporate. Add soup, broth, water and Worcestershire sauce; bring to a boil. |
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Broccoli and Chicken Casserole |
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Written by Dawn Salisbury
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Monday, 23 June 2008 |
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You can make the chicken mix ahead of time, split in half and freeze it. Chicken Mix:
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Kitchen & Cooking 
