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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Mix together graham cracker crumbs, sugar, and butter. Mix until well combined. Press mixture evenly onto bottom of 9 inch springform pan lined with baking parchment. |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Combine whipped cream and pineapple and spread over last mixture. Spread 1/4-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. |
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Crunchy Ice Cream Sandwiches |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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...combine Grape nuts cereal & choc chips; set aside. Spread ice cream over four graham crackers squares; top with remaining squares. Roll sides in Grape nuts mixture. Freeze. |
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Written by Sandy Bee
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Monday, 23 June 2008 |
Top with Cool Whip or ice cream and add extra crushed pineapple to decorate with. If using a glass dish bake at 325 degrees for 30 minutes. Cool. |
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Written by Sandy Bee
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Monday, 23 June 2008 |
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Put in baking dish and sprinkle with cinnamon and dot with butter. Cook uncovered for 1 hour at 350 degrees. |
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Kitchen & Cooking 
