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| Crab Melt Dip |
| Written by Shiloah Baker | |
| Sunday, 22 June 2008 | |
|
1 - 8 ounce package cream cheese 1 - 6 ounce can white crab meat 1/4 cup mayonnaise or salad dressing 1 tbsp. finely chopped onion 1 tsp. prepared mustard 1 tsp. Worcestershire sauce Paprika Assorted crackers
Directions: In a 9 inch pie plate or 2 cup oven-safe casserole, mix cream cheese and remaining ingredients, except crackers. Sprinkle with paprika. Bake in a 350 degree oven for 15 minutes or until hot. Serve with crackers. |