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Appetizers
Garden Vegetable Spread
Written by Shiloah Baker   
Sunday, 22 June 2008
Mix cream cheese with remaining ingredients, except crackers. Cover and refrigerate at least two hours. Serve with assorted crackers. 

 

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Crab Melt Dip
Written by Shiloah Baker   
Sunday, 22 June 2008

In a 9 inch pie plate or 2 cup oven-safe casserole, mix cream cheese and remaining ingredients, except crackers. Sprinkle with paprika. Bake in a 350 degree oven for 15 minutes or until hot. Serve with crackers.

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Potato Skins With Cheese
Written by Shiloah Baker   
Sunday, 22 June 2008

 

Allow potatoes to cool to touch. Cut in half engthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Pulp may be used for other recipes) Cut skins in half crosswise and deep fry in hot oil until lightly browned.

 

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Mexican Pinwheels
Written by Shiloah Baker   
Sunday, 22 June 2008

Chill at least 2 hrs. Cuts rolls into pieces. Discard ends. Serve with spirals facing up with salsa. Makes 3 doze.

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Sandy Bee's Original Cheese Spread
Written by Sandy Bee   
Thursday, 05 June 2008

Spread over crackers or small loaves of cocktail breads or put on chips.

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