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All Things Feminine
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Kitchen & Cooking
How To Make Homemade Chicken Soup
Written by Shiloah Baker   
Tuesday, 29 July 2008

Once you have learned the basic chicken soup, you can divide the broth and meat, then add a variety of different ingredients to make endless combinations!

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How To Make The Perfect Pie Crust
Written by Bethany Menard   
Tuesday, 29 July 2008

How to make the perfect pie crustPut all ingredients in a bowl and blend with pastry cutter till course.  Press into bottom and sides of 9" pie plate.  Bake 15-20 minutes at 350 degrees F.

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Healthy Food on a Tight Budget
Written by Stephanie Foster   
Monday, 21 July 2008

Healthy Food on a Tight Budget

One of the easiest traps to fall into when money is tight is to eat unhealthy foods. Healthy foods seem to be so expensive, after all. However, there are ways to save money while eating healthier foods. Yes, you can skip the ramen noodle section of your grocery store and still feed your family well.

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Cooking Large Quantities on a Shoestring Budget
Written by Shiloah Baker   
Monday, 21 July 2008

Cooking Large Quantities on a Shoestring BudgetA large family with specialized diets can do it, so can you! 

Cooking for a family and staying within a budget is tricky, but it can be done.  We feed eight people, two who must eat a gluten free diet, and three who are allergic to milk.

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Party Punches
Written by Shiloah Baker   
Saturday, 05 July 2008

Party PunchesCreamy Mint Punch -I made this for my New Year's Party 1999. It was a BIG hit!! Everyone loved it!!!

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Mexican Chicken Casserole
Written by Laura Fisher   
Thursday, 26 June 2008

Mexican Chicken CasseroleYummy Mexican Chicken Casserole that Melts in Your Mouth

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Strawberry Cheesecake
Written by Shiloah Baker   
Monday, 23 June 2008

Mix together graham cracker crumbs, sugar, and butter. Mix until well combined. Press mixture evenly onto bottom of 9 inch springform pan lined with baking parchment.

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Pineapple Squares
Written by Shiloah Baker   
Monday, 23 June 2008

Combine whipped cream and pineapple and spread over last mixture. Spread 1/4-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days.

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Crunchy Ice Cream Sandwiches
Written by Shiloah Baker   
Monday, 23 June 2008

...combine Grape nuts cereal & choc chips; set aside.  Spread ice cream over four graham crackers squares; top with remaining squares.  Roll sides in Grape nuts mixture.  Freeze.

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