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Chocolate Pecan Dreams (Gluten Free) |
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Written by Trina Astor-Stewart
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Thursday, 04 December 2008 |
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Chocolate Pecan Dreams are a light and delectable cookie, elegant enough to be served at the most posh event yet simple and fun to make with the kids for a Sunday afternoon treat. Really good with the filling or without. |
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Spinach Crepe Layered Casserole (Gluten Free) |
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Written by Trina Astor-Stewart
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Thursday, 04 December 2008 |
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A delicious lasagna style casserole that melts in your mouth. Easy and quick to prepare, you will certainly get raves for this one! |
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Written by Trina Astor-Stewart
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Thursday, 04 December 2008 |
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This casserole has stood me in good stead over the years when I really didn’t feel much like cooking and needed something easy, quick and delicious to fill the tummies in my family. You can easily ‘stretch’ or cut down the recipe to fit your family. |
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Herbed Halibut in Lime Butter |
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Written by Claire Bush
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Monday, 17 November 2008 |
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Halibut is a firm white fish that’s very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four. |
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Written by Claire Bush
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Friday, 10 October 2008 |
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Bake, uncovered at 400 for 45-55 minutes, or until golden brown in color and juices run clear when pierced with a fork. Baste frequently while cooking. |
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Written by Shiloah Baker
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Wednesday, 20 August 2008 |
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Are you caught in a peanut butter and jelly rut? It is amazing how that sandwich of yummy goo can stunt lunch-time creativity! Today I hope to inspire some creativity and help you reclaim your lunch time menu. |
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Perfect Kraft Macaroni and Cheese With Variations |
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Written by Shiloah Baker
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Monday, 11 August 2008 |
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I have discovered certain "tricks" if you will, on how to make Kraft Macaroni and Cheese the creamiest! We also have a few variations that we follow if needed. |
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Written by Erleen
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Monday, 11 August 2008 |
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It's a struggle as old as time itself: you want your children to eat nutritious lunches, they want lunches full of little store-bought packages of sweet and salty things. Aiming for a compromise? |
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Written by Claire Bush
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Thursday, 31 July 2008 |
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There are a wide range of flowers that are edible, such as begonias, sunflowers, roses, violets and gardenias. Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a delicately flavored enhancement for teas, baked goods and desserts. |
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