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All Things Feminine
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Kitchen & Cooking
Chocolate Pecan Dreams (Gluten Free)
Written by Trina Astor-Stewart   
Thursday, 04 December 2008

Chocolate Pecan Dreams are a light and delectable cookie, elegant enough to be served at the most posh event yet simple and fun to make with the kids for a Sunday afternoon treat. Really good with the filling or without.

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Spinach Crepe Layered Casserole (Gluten Free)
Written by Trina Astor-Stewart   
Thursday, 04 December 2008

A delicious lasagna style casserole that melts in your mouth. Easy and quick to prepare, you will certainly get raves for this one!

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Easy Tuna Rice Casserole
Written by Trina Astor-Stewart   
Thursday, 04 December 2008

This casserole has stood me in good stead over the years when I really didn’t feel much like cooking and needed something easy, quick and delicious to fill the tummies in my family. You can easily ‘stretch’ or cut down the recipe to fit your family.

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Herbed Halibut in Lime Butter
Written by Claire Bush   
Monday, 17 November 2008

Herbed Halibut Baked in Lime ButterHalibut is a firm white fish that’s very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four.

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Honey Curry Chicken
Written by Claire Bush   
Friday, 10 October 2008

Honey Curry ChickenBake, uncovered at 400 for 45-55 minutes, or until golden brown in color and juices run clear when pierced with a fork. Baste frequently while cooking.

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Creative Lunch Ideas
Written by Shiloah Baker   
Wednesday, 20 August 2008

Creative Lunch IdeasAre you caught in a peanut butter and jelly rut?  It is amazing how that sandwich of yummy goo can stunt lunch-time creativity!  Today I hope to inspire some creativity and help you reclaim your lunch time menu.

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Perfect Kraft Macaroni and Cheese With Variations
Written by Shiloah Baker   
Monday, 11 August 2008

I have discovered certain "tricks" if you will, on how to make Kraft Macaroni and Cheese the creamiest!   We also have a few variations that we follow if needed.

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Brown Bag Ideas
Written by Erleen   
Monday, 11 August 2008

Brown Bag IdeasIt's a struggle as old as time itself: you want your children to eat nutritious lunches, they want lunches full of little store-bought packages of sweet and salty things. Aiming for a compromise?

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How to Make Flower Sugar
Written by Claire Bush   
Thursday, 31 July 2008

How to make flower sugarThere are a wide range of flowers that are edible, such as begonias, sunflowers, roses, violets and gardenias. Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a delicately flavored enhancement for teas, baked goods and desserts.

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