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Written by Shiloah Baker
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Monday, 23 June 2008 |
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 Fast dishes or meals in a hurry! Every homemaker should have some fast meals up her sleeve for busy days when spending time in the kitchen just isn't feasible! Here are some great fast dishes to try!
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Written by Summer Owen
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Monday, 23 June 2008 |
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Learn how to make and enjoy this delicious Taco Soup courtesy of Summer Owen. |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. |
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Written by Vicki Rumble
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Monday, 23 June 2008 |
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This recipe was found in Southern Living Magazine and contributed by Vicki Rumble and she added her own touch. |
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Overnight Shredded Beef Tacos |
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Written by Cherry Rush
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Monday, 23 June 2008 |
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Serve in soft or hard shells with your favorite taco toppings. May also add 1 pound of ground beef mixed with 1 package of taco seasoning to make it go farther. Add shortly before serving.
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Written by Shiloah Baker
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Monday, 23 June 2008 |
In a large nonstick skillet over medium-high heat, stir-fry in hot oil until browned and juices evaporate. Add soup, broth, water and Worcestershire sauce; bring to a boil. |
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Broccoli and Chicken Casserole |
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Written by Dawn Salisbury
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Monday, 23 June 2008 |
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You can make the chicken mix ahead of time, split in half and freeze it. Chicken Mix:
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Mix together all the ingredients. Pour over roast. Cover & cook for 3-4 hours at 275 degrees.
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Red Potatoes in white sauce |
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Written by Sharon Bair
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Monday, 23 June 2008 |
Boil potatoes in pan( 1 bouillon cube for each cup, add 2 extra for more flavor) boil for 20 min or until tender, cool and cut in halves if they are large or leave whole if they are small. In another pan, on medium heat melt butter, add the 1 cup flour mix around into a thick dough for about 30/60 seconds.
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