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Perfect Kraft Macaroni and Cheese With Variations |
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Written by Shiloah Baker
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Monday, 11 August 2008 |
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I have discovered certain "tricks" if you will, on how to make Kraft Macaroni and Cheese the creamiest! We also have a few variations that we follow if needed. |
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Written by Erleen
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Monday, 11 August 2008 |
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It's a struggle as old as time itself: you want your children to eat nutritious lunches, they want lunches full of little store-bought packages of sweet and salty things. Aiming for a compromise? |
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Written by Claire Bush
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Thursday, 31 July 2008 |
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There are a wide range of flowers that are edible, such as begonias, sunflowers, roses, violets and gardenias. Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a delicately flavored enhancement for teas, baked goods and desserts. |
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How To Make Homemade Chicken Soup |
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Written by Shiloah Baker
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Tuesday, 29 July 2008 |
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Once you have learned the basic chicken soup, you can divide the broth and meat, then add a variety of different ingredients to make endless combinations! |
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How To Make The Perfect Pie Crust |
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Written by Bethany Menard
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Tuesday, 29 July 2008 |
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Put all ingredients in a bowl and blend with pastry cutter till course. Press into bottom and sides of 9" pie plate. Bake 15-20 minutes at 350 degrees F. |
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Healthy Food on a Tight Budget |
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Written by Stephanie Foster
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Monday, 21 July 2008 |
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 One of the easiest traps to fall into when money is tight is to eat unhealthy foods. Healthy foods seem to be so expensive, after all. However, there are ways to save money while eating healthier foods. Yes, you can skip the ramen noodle section of your grocery store and still feed your family well. |
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Cooking Large Quantities on a Shoestring Budget |
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Written by Shiloah Baker
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Monday, 21 July 2008 |
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A large family with specialized diets can do it, so can you!
Cooking for a family and staying within a budget is tricky, but it can be done. We feed eight people, two who must eat a gluten free diet, and three who are allergic to milk. |
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Mexican Chicken Casserole |
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Written by Laura Fisher
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Thursday, 26 June 2008 |
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Yummy Mexican Chicken Casserole that Melts in Your Mouth |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Mix together graham cracker crumbs, sugar, and butter. Mix until well combined. Press mixture evenly onto bottom of 9 inch springform pan lined with baking parchment. |
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