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Whole-Wheat Banana Nut Muffins |
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Written by Helena Gray
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Saturday, 08 August 2009 |
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These muffins are very healthy and very delicious! They are great for an energizing breakfast or an afternoon snack. |
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Written by Jeni Manon
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Saturday, 08 August 2009 |
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Put Hash browns in the bottom of a greased 9x13 Pyrex dish (glass oven safe). Drizzle with melted butter and salt and pepper. Bake at 375 degrees for 45 minutes. While the potatoes are baking, mix together: |
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Sausage Breakfast Casserole |
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Written by Sylvia Hott Sonneborn, York, PA
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Saturday, 08 August 2009 |
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The bread swells up from remaining in the refrigerator overnight in the milk and egg mixture and then puffs a little when you bake it. Also includes a cherry Pastry to go along with Sausage Casserole. |
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Hootenanny's (German Pancakes) |
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Written by Summer Owens
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Saturday, 08 August 2009 |
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Mix ingredients in a blender. Add 1 cup flour as blender is going. Melt 1/4 cup butter and spread in a 9x13 inch pan. Add mixture. |
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Written by Claire Bush
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Saturday, 08 August 2009 |
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In 1969, astronaut Neil Armstrong caused quite a stir with many farmers in the deep South when he made his famous “moonwalk,” since they felt that a human being had no business trampling... |
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Easy Corn and Potato Chowder |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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Combine soup, creamed corn and milk in a large soup pot. Simmer until hot over medium heat. Ladle into soup bowls or mugs. |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture. |
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Bacon and Tomato Potato Skins |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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At serving time, divide the topped potato wedges into two batches and heat them one at a time. The second batch will be ready to eat just as your guests finish up the first round. |
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Written by Shiloah Baker
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Saturday, 08 August 2009 |
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Delicious and easy Danish cucumber salad. |
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