Bake, uncovered at 400 for 45-55 minutes, or until golden brown in color and juices run clear when pierced with a fork. Baste frequently while cooking.

Are you caught in a peanut butter and jelly rut?  It is amazing how that sandwich of yummy goo can stunt lunch-time creativity!  Today I hope to inspire some creativity and help you reclaim your lunch time menu.

I have discovered certain "tricks" if you will, on how to make Kraft Macaroni and Cheese the creamiest!   We also have a few variations that we follow if needed.

It's a struggle as old as time itself: you want your children to eat nutritious lunches, they want lunches full of little store-bought packages of sweet and salty things. Aiming for a compromise?

There are a wide range of flowers that are edible, such as begonias, sunflowers, roses, violets and gardenias. Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a delicately flavored enhancement for teas, baked goods and desserts.

Once you have learned the basic chicken soup, you can divide the broth and meat, then add a variety of different ingredients to make endless combinations!

Put all ingredients in a bowl and blend with pastry cutter till course.  Press into bottom and sides of 9" pie plate.  Bake 15-20 minutes at 350 degrees F.

One of the easiest traps to fall into when money is tight is to eat unhealthy foods. Healthy foods seem to be so expensive, after all. However, there are ways to save money while eating healthier foods. Yes, you can skip the ramen noodle section of your grocery store and still feed your family well.