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Canning Sweet Pickle Relish |
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Written by Dusti Cummins
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Tuesday, 10 March 2009 |
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Combine cucumbers, onion, green peppers in large bowl: sprinkle with salt cover with ice cubes. Let stand 2 hours. Drain thoroughly and press out excess liquid thru cheese cloth. |
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Written by Dusti Cummins
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Tuesday, 10 March 2009 |
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 Combine chicken stock, chicken, celery, carrots and onion. Bring mixture to a boil. Reduce heat; simmer 30 minutes.
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Written by Dusti Cummins
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Tuesday, 10 March 2009 |
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 Pour over cucumbers to 1/8" from top of jar. Place seals and rings on jars and water bath 20 min for quarts, 30 minutes for half gallons.
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Written by Dusti Cummins
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Tuesday, 10 March 2009 |
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 The following is a basic list of canning supplies to get you started in your home canning.
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Canning Strawberry Rhubarb Jam |
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Written by Dusti Cummins
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Tuesday, 10 March 2009 |
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 Add pectin. Return to a full rolling boil on high. Boil hard for 1 minute. Remove from heat. Skim off foam (if kept it's great for on top of ice cream).
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Kitchen & Cooking