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Written by Shiloah Baker
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Saturday, 09 January 2010 |
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I have always loved the smell and taste of tropical fruit combinations, specifically coconut and pinapple. This cake brings the tropics to you. |
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Written by Shiloah Baker
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Saturday, 02 January 2010 |
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Here is a recipe you can make with your family. We've already made a couple of batches so far this year. These sure are a yummy treat! |
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Written by Shiloah Baker
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Thursday, 15 October 2009 |
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This pie comes out moist and delicious. Easy to make and a delight to eat! Baking the pie in a brown paper bag is the secret to baking this perfect pie. |
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Written by Claire Bush
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Saturday, 08 August 2009 |
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In 1969, astronaut Neil Armstrong caused quite a stir with many farmers in the deep South when he made his famous “moonwalk,” since they felt that a human being had no business trampling... |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Mix together graham cracker crumbs, sugar, and butter. Mix until well combined. Press mixture evenly onto bottom of 9 inch springform pan lined with baking parchment. |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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Combine whipped cream and pineapple and spread over last mixture. Spread 1/4-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. |
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Crunchy Ice Cream Sandwiches |
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Written by Shiloah Baker
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Monday, 23 June 2008 |
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...combine Grape nuts cereal & choc chips; set aside. Spread ice cream over four graham crackers squares; top with remaining squares. Roll sides in Grape nuts mixture. Freeze. |
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Written by Sandy Bee
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Monday, 23 June 2008 |
Top with Cool Whip or ice cream and add extra crushed pineapple to decorate with. If using a glass dish bake at 325 degrees for 30 minutes. Cool. |
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Written by Summer Owen
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Monday, 23 June 2008 |
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Combine cake mix, oil and eggs. Drop small balls onto cookie sheet and flatten. Cook at 350 for 6-8 minutes. Cookies will look slightly raw when done. |
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