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" The Homemaking Cottage has been one of my favorite "simple pleasures" in my very busy life with my five children, a place to renew my mind and spirit for the rewarding but tough job of motherhood and homemaking. The wealth of information found in the Deluxe Edition is astounding. No matter what I am needing or in the mood for, I find. The articles are well-written with valuable, quality information. Whether I need help organizing, meal planning, celebrating, or finding inspiration and advice when motherhood pushes you to the limits, I have found a trusted resource in the Homemaking Cottage." ~Elisa, Owner, Undercover Mama - Make ANY shirt a nursing shirt!
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Written by Kristy Powers
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I got this kale cooking method from a farmer at our local farmer’s market…and they always know how to cook their stuff!
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Written by Janice Hayes
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Combine bacon, eggs, onion, cottage cheese, flour and bouillon. Add squash, mix well. Pour into greased 12 x 7 baking dish, top with cheese and bake 20-25
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Written by Shiloah Baker
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Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture.
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Written by Shiloah Baker
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Delicious and easy Danish cucumber salad.
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Written by Lisa Triplett
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Pasta must be drained in a colander and rinsed with cold water till pasta is cold. Add to bowl and stir. Enjoy!
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New Ways to Add Spark to Green Beans |
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Written by Shiloah Baker
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Does your family or you, ever get tired of eating plan green beans? Here are a couple of recipes to try. Don't knock them till you try them! They are so good!
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Written by Claire Bush
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One of Nature’s wonder foods, a single avocado (about the size of the palm of your hand), sliced, is 100 calories and also provides protein, vitamins and heart-healthy “good” fats.
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