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Homemaking Cottage Deluxe Edition Magazine

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Farmer's Market Kale
Written by Kristy Powers   

kaleI got this kale cooking method from a farmer at our local farmer’s market…and they always know how to cook their stuff!

 

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Golden Squash Bake
Written by Janice Hayes   

Golden Squash BakeCombine bacon, eggs, onion, cottage cheese, flour and bouillon.  Add squash, mix well.  Pour into greased 12 x 7 baking dish, top with cheese and bake 20-25

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Mashed Potato Casserole
Written by Shiloah Baker   

Mashed PotatoesDrain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture.

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Danish Cucumber Salad
Written by Shiloah Baker   

Danish Cucumber SaladDelicious and easy Danish cucumber salad.

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Cucumber Pasta shells
Written by Lisa Triplett   

Cucumber Pasta shells Pasta must be drained in a colander and rinsed with cold water till pasta is cold. Add to bowl and stir. Enjoy!

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New Ways to Add Spark to Green Beans
Written by Shiloah Baker   

Green BeansDoes your family or you, ever get tired of eating plan green beans?  Here are a couple of recipes to try.  Don't knock them till you try them!  They are so good!

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Easy as 1-2-3 Guacamole
Written by Claire Bush   

Easy as 1-2-3 GuacamoleOne of Nature’s wonder foods, a single avocado (about the size of the palm of your hand), sliced, is 100 calories and also provides protein, vitamins and heart-healthy “good” fats.

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