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" The Homemaking Cottage has been one of my favorite "simple pleasures" in my very busy life with my five children, a place to renew my mind and spirit for the rewarding but tough job of motherhood and homemaking. The wealth of information found in the Deluxe Edition is astounding. No matter what I am needing or in the mood for, I find. The articles are well-written with valuable, quality information. Whether I need help organizing, meal planning, celebrating, or finding inspiration and advice when motherhood pushes you to the limits, I have found a trusted resource in the Homemaking Cottage." ~Elisa, Owner, Undercover Mama - Make ANY shirt a nursing shirt! |
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Food that Warm You: Dumplins' |
3003
(7 votes, average 3.86 out of 5)
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Written by Amanda Nelson
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 Winter is a great time to have soup. Tired of the same old chicken noodle, clam chowder or even minestrone? Adding some good dumplins' can make even the plainest fare seem extra-special. Each batch of dough makes about 8 golf-ball sized dumplins'
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2751
(2 votes, average 4.00 out of 5)
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Written by Shiloah Baker
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 This version of egg drop soup is a family favorite. We enjoy having this soup on the nights we make homemade egg rolls and fried rice.
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2596
(1 vote, average 5.00 out of 5)
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Written by Janice Hayes
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 In medium saucepan, heat oil on medium heat. Saute celery, carrot, onion and garlic 3 to 5 minutes. Add cinnamon, turmeric, and ginger. Cook 1-2 minutes longer.
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2569
(2 votes, average 5.00 out of 5)
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Written by Shiloah Baker
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 We created this recipe to go along with almost one hundred acorn squash we were blessed with. We've made it several times. It is delicious. From our family to yours---enjoy!
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Written by Shiloah Baker
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 There is nothing more comforting than a bowl of potato chowder. This recipe is super delicious and likely to become a family favorite.
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Buttermilk Carnival Squash Soup Recipe |
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Written by Shiloah Baker
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 This is a luxuriously rich soup-perfect for the fall season. Decorate with the Carnival Squash for a week or so, then turn it into this delicious buttermilk based soup.
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Written by Summer Owen
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Learn how to make and enjoy this delicious Taco Soup courtesy of Summer Owen.
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People are not only concerned with the high cost of bottled water to our wallets and the environment, but also the low quality. Here is what New York Times columnist Bill Marsh had to say in a recent article: “Those eight daily glasses of water you're supposed to drink for good health? They will cost you $0.00135 -- about 49 cents a year...
