In a large bowl, combine the first eight ingredients.  In a large skillet, saute corn and garlic in oil until tender.  Stir in mustard.

Slightly cook green beans until crisp tender.  Drain and immediately place in ice water, drain and pat dry.  For dressing, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt...

Arrange the lettuce leaves on a large platter. Top with the cucumber salad.  Serve immediately.

Corn Salad  Mix together and chill. Serve on a bed of lettuce. Goes well with sandwiches.

2 pkg blackberry jello
1 can Wilderness blueberry pie filling

In large skillet brown ground beef and onion;

Cut orange slices into wedges.

 On 4 salad plates, arrange greens and all fruits into a design. 

In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes.

Mix all ingredients together and add: flavoring packet,

Place sugar and almonds in non stick skillet over medium heat, stirring constantly until sugar melts.

Mix all together. Let sit in fridge 5 minutes, eat!