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" The Homemaking Cottage has been one of my favorite "simple pleasures" in my very busy life with my five children, a place to renew my mind and spirit for the rewarding but tough job of motherhood and homemaking. The wealth of information found in the Deluxe Edition is astounding. No matter what I am needing or in the mood for, I find. The articles are well-written with valuable, quality information. Whether I need help organizing, meal planning, celebrating, or finding inspiration and advice when motherhood pushes you to the limits, I have found a trusted resource in the Homemaking Cottage." ~Elisa, Owner, Undercover Mama - Make ANY shirt a nursing shirt! |
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Written by Shiloah Baker
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 This rice has Puerto Rican origins. My neighbor used to bring this over to us often when she made it. It was our favorite dish and we loved her for sharing.
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Bacon and Tomato Potato Skins |
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Written by Shiloah Baker
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 At serving time, divide the topped potato wedges into two batches and heat them one at a time. The second batch will be ready to eat just as your guests finish up the first round.
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Red Potatoes in White Sauce |
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Written by Sharon Bair
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 This recipe is served at a lot of the nicer restaurants with slices of beef, or lemon chicken.Boil potatoes in pan( 1 bouillon cube for each cup, add 2 extra for more flavor) boil for 20 min or until tender, cool and cut in halves if they are large or leave whole if they are small.
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People are not only concerned with the high cost of bottled water to our wallets and the environment, but also the low quality. Here is what New York Times columnist Bill Marsh had to say in a recent article: “Those eight daily glasses of water you're supposed to drink for good health? They will cost you $0.00135 -- about 49 cents a year...
