Cinnamon Sugar Cheese Danish
(1 vote, average 5.00 out of 5)
Written by Shiloah Baker   

Danish


The best thing about these Danish is the taste.  The second best thing is how unbelievable easy and quick they are to make!

 

Ingredients:


•    2 cans refrigerator butter crescent rolls
•    2 (8oz) packages cream cheese (softened)
•    1 cup sugar
•    1 teaspoon vanilla
•    1/4 cup butter (melted)
•    Cinnamon & sugar

Instructions:

 

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
Serve with fresh fruit and orange juice.

 

 

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Shiloah Baker
About the author:

She is the creator and Editor-in-Chief of the Homemaking Cottage & Company. Her favorite aspect of homemaking is being a homeschooling mom of eight. She enjoys the role of homemaker and hopes to ignite the passion for this art/lifestyle for millions of women globally.  Her other loves include: being an entrepreneur, writer, author, runner, crafter, foodie, seamstress, reader, and hostess. She is a lover of religion, life, classic books, children, red lipstick, jewelry, and beautiful things.

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