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" The Homemaking Cottage has been one of my favorite "simple pleasures" in my very busy life with my five children, a place to renew my mind and spirit for the rewarding but tough job of motherhood and homemaking. The wealth of information found in the Deluxe Edition is astounding. No matter what I am needing or in the mood for, I find. The articles are well-written with valuable, quality information. Whether I need help organizing, meal planning, celebrating, or finding inspiration and advice when motherhood pushes you to the limits, I have found a trusted resource in the Homemaking Cottage." ~Elisa, Owner, Undercover Mama - Make ANY shirt a nursing shirt!
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Written by Jamie Smith
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I'm the first to admit that I'm not a good cook but this recipe usually turns out pretty good. It's based on what my mom made when I was a kid.
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Written by Various Contributors
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These recipes are "white" recipes. I think of white recipes when it is "white" outside, as in snow, but they can be served at time. When asking the volunteer team for their recipes I was especially excited about Christeena's. She shares recipes from her Norwegian ancestors... |
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Healthy and Wholesome Recipes |
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Written by Helena Gray
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I found this recipe at a Preparedness Fair. Looking at the recipe, I wouldn’t expect them to taste very good, but then I was given a sample.
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Written by Shiloah Baker
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This is a great vegetarian meal or for those on special diets. Make it gluten free by using the corn tortillas. |
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Perfect Kraft Macaroni and Cheese With Variations |
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(1 vote, average 5.00 out of 5)
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Written by Shiloah Baker
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I have discovered certain "tricks" if you will, on how to make Kraft Macaroni and Cheese the creamiest! We also have a few variations that we follow if needed. |
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Written by Shiloah Baker
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Fast dishes or meals in a hurry! Every homemaker should have some fast meals up her sleeve for busy days when spending time in the kitchen just isn't feasible! Here are some great fast dishes to try!
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Written by Shiloah Baker
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Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. |
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