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"I LOVE IT! Speaking on behalf of ladies from my generation, I think this is a wonderful way to receive a magazine! One of the things I have greatly disliked over the years is getting rid of paper...junk mail, school papers, newspapers, magazines and the list goes on. I think your idea of an on line magazine that is uplifting as well as informative is fantastic." ~Gerri Welch
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AD: One Week Menu (E-Book)
Tired of coming up with new ideas for dinner? Look inside for a whole week's worth of tempting dinners the whole family will love. These new and refreshing recipes (grocery list included) are great for entertaining or just being home with your family. Enjoy!! 12 pages
ONLY $5.74 (downloadable version)
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Written by Shiloah Baker
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(Also known as: Japanese Sundae, Chinese Haystacks) |
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Written by Kim
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Soak the gelatin in the cold water. When it has absorbed all the moisture, add the salt and vanilla. Boil the water and sugar to the soft-ball stage (280* F). Slowly pour This syrup over the gelatin,
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Ice Cream Sandwich Snacks |
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Written by Shiloah Baker
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Spread about 1/3 c. on a cracker and top w/another cracker. Add sprinkles to sides of "sandwich". Wrap in plastic wrap and freeze. |
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Written by Shiloah Baker
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Melt cheese. Slice hot dogs into bite size pieces. Put one piece of hot dog on each toothpick. Let children dip hot dogs in cheese. |
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Written by Shiloah Baker
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Mix cream cheese with remaining ingredients, except crackers. Cover and refrigerate at least two hours. Serve with assorted crackers.
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Written by Shiloah Baker
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Stir in cinnamon and salt. Pour over cereal mix. Toss until evenly coated. Bake 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. |
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Written by Shiloah Baker
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In a 9 inch pie plate or 2 cup oven-safe casserole, mix cream cheese and remaining ingredients, except crackers. Sprinkle with paprika. Bake in a 350 degree oven for 15 minutes or until hot. Serve with crackers. |
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Written by Shiloah Baker
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May be frozen. If you freeze, flash freeze. Flash freeze means to freeze food uncovered until solid, then wrap well and return to freezer. Use within 2-3 months. |
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Written by Shiloah Baker
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Allow potatoes to cool to touch. Cut in half engthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Pulp may be used for other recipes) Cut skins in half crosswise and deep fry in hot oil until lightly browned. |
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Written by Shiloah Baker
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Chill at least 2 hrs. Cuts rolls into pieces. Discard ends. Serve with spirals facing up with salsa. Makes 3 doze. |
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Written by Shiloah Baker
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Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container... |
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Written by Shiloah Baker
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Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. |
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Written by Shiloah Baker
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Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides. Shake off excess sauce. Arrange coated cubes on an ungreased baking sheet. |
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Written by Shiloah Baker
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Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. |
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Written by Ms. Bee
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Broil for about 5 minutes (don't let it burn). Serve with a scoop of ice cream. Note: use cake type donuts. Your family will love you for this treat.
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Written by Shiloah Baker
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Drizzle with margarine. Seal bag; shake until mixture is evenly coated. Add cheese and taco seasoning mix. Seal bag; shake until mixture is evenly coated. 26 cups. |
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Written by Shiloah Baker
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Mash thoroughly with a fork, then add the peanut butter and honey and blend well. Place in popsicle holders and freeze. Makes about 6 (depending on the size of your holders). |
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Written by Shiloah Baker
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Place chicken pieces, a few at a time into the bag and shake to coat. Heat oil in a skillet and cook chicken, turning often until brown and juices run clear. These are also great for dinner! |
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Written by Earline White
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Corn Salad Mix together and chill. Serve on a bed of lettuce. Goes well with sandwiches.
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Written by Shiloah Baker
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2 pkg blackberry jello
1 can Wilderness blueberry pie filling |
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Written by Shiloah Baker
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In large skillet brown ground beef and onion; |
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Written by Shiloah Baker
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Cut orange slices into wedges.
On 4 salad plates, arrange greens and all fruits into a design. |
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Written by Shiloah Baker
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In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. |
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Page 6 of 7 |
People are not only concerned with the high cost of bottled water to our wallets and the environment, but also the low quality. Here is what New York Times columnist Bill Marsh had to say in a recent article: “Those eight daily glasses of water you're supposed to drink for good health? They will cost you $0.00135 -- about 49 cents a year...
