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"I LOVE IT! Speaking on behalf of ladies from my generation, I think this is a wonderful way to receive a magazine! One of the things I have greatly disliked over the years is getting rid of paper...junk mail, school papers, newspapers, magazines and the list goes on. I think your idea of an on line magazine that is uplifting as well as informative is fantastic." ~Gerri Welch
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AD: One Week Menu (E-Book)
Tired of coming up with new ideas for dinner? Look inside for a whole week's worth of tempting dinners the whole family will love. These new and refreshing recipes (grocery list included) are great for entertaining or just being home with your family. Enjoy!! 12 pages
ONLY $5.74 (downloadable version)

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Cinnamon Sugar Cheese Danish |
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Written by Shiloah Baker
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The best thing about these Danish is the taste. The second best thing is how unbelievable easy and quick they are to make!
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Gourmet 100 Pound Carrot Cake |
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Written by Shiloah Baker
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We love this version of the 100 pound carrot cake. Don’t let National Carrot Cake {February 3rd} day pass you by without a slice. This is a cake that is perfect for company or whenever you have some extra time and want a sweet treat! This carrot cake is sure to make you better-than-Betty-Crocker. {wink}
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Food that Warm You: Dumplins' |
3003
(7 votes, average 3.86 out of 5)
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Written by Amanda Nelson
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Winter is a great time to have soup. Tired of the same old chicken noodle, clam chowder or even minestrone? Adding some good dumplins' can make even the plainest fare seem extra-special. Each batch of dough makes about 8 golf-ball sized dumplins'
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Pear Cake: Moist and Delicious |
2999
(1 vote, average 5.00 out of 5)
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Written by Shiloah Baker
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I've really aquired a taste for fresh fruits in foods and pear cake is a new favorite of mine. It's moist, delicious, and easy to make. Pears are still in season, so enjoy them while they are the freshest!
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Gluten Free, Rice Free, Dairy Free Drop Sugar Cookies |
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Written by Shiloah Baker
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Learning about all the food allergies that I had really slowed me in my tracks for a short time. I mean dairy free as in no milk. These do contain egg and butter. Thank goodness that we have cooked gluten free off and one for three years for health reasons so we are pretty familiar with baking with various flours.
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Better Pumpkin Bread in a Jar |
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Written by Shannon Miller
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I recently purchased some gorgeous autumn inspired fabric. The beautiful breezy island blue, chocolate browns and deep goldenrod colors of it, just seemed to call to decorate the lid of a jar. Since I had also been wanting to make a fun, new foodsie jar gift for friends and family, I decided to combine the two.
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Written by Shannon Miller
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This yummy dutch oven meal is perfect for fall - reaping its flavor from delicious root vegetables. Dutch oven cooking is not just for camping anymore.
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Creating an Italian Evening Meal: Italian Style |
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Written by Liz Krause
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It’s easy to spend a small fortune at a good Italian grocery shop. Between the sweet desserts, handmade cheeses, preserved meats and freshly baked bread, you can find just about anything you might need for a traditional Italian meal.
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Oreo Peanut Butter Chocolate Dessert |
2832
(3 votes, average 4.67 out of 5)
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Written by Shiloah Baker
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This delicious recipe is rich, delicious, and perfect for serving company. It is a simple recipe and it's also no-bake! To make it gluten free, simply use a gluten free oreo cookie.
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2765
(3 votes, average 3.67 out of 5)
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Written by Janice Hayes
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This is a great salad for summer picnics and barbeques! It's a change from the run of the mill green salads and looks pretty in the serving dish or on someone's plate.
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Decadent Blueberry Muffins |
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(7 votes, average 4.00 out of 5)
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Written by Amanda Nelson
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Yes, you read that right: decadent blueberry muffins. Why should chocolate have all the fun? July is bursting with the bounty of summer fruits, and this month blueberries take center stage. This recipe is a definite go-to goodie when preparing for picnics and daytrips this summer. (Or just curl up when the baby is napping and have one yourself: you know you’ve earned it!)
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2751
(2 votes, average 4.00 out of 5)
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Written by Shiloah Baker
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This version of egg drop soup is a family favorite. We enjoy having this soup on the nights we make homemade egg rolls and fried rice.
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2736
(6 votes, average 4.33 out of 5)
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Written by Amanda Nelson
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When you don’t have the time or inclination to make dinner rolls, these delicious and airy popovers come to your rescue. They’ve been a dinner staple in our house for years and my husband often asks is it popover night. Ready in 30 minutes they can grace your table all year long.
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2731
(7 votes, average 4.00 out of 5)
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Written by Amanda Nelson
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On a quest to cook different, healthy things this summer I struck gold with this colorful chicken salad. The sweet dried cherries and crunchy celery in this dish gives you a fresh summer take on a family favorite. Pretty enough for company yet simple enough for family game night, you’ll be making this dish all summer long.
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2714
(11 votes, average 3.73 out of 5)
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Written by Amanda Nelson
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I love morning breads. Monkey breads, cinnamon rolls and all of their yummy, carb-tastic friends. I especially love them for girls’ brunches and leisurely Sunday mornings. Morning breads say, “Hey, we don’t have anywhere to go so let’s hang out for awhile”.
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Five Tips for Summer Snacking |
2711
(12 votes, average 3.83 out of 5)
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Written by Amanda Nelson
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Summer will be here before we know it and the house will take on a new level of busy. Every summer I find myself reaching for the pre-packaged snacks instead of taking the effort to actually make something for us while we’re on the go...
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Written by Kristy Powers
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This recipe was created by accident while I tried to prepare a quick, inexpensive, and healthy meal for my kids. Who knew leftover Apple Rutabaga Soup would be so versatile!
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2596
(1 vote, average 5.00 out of 5)
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Written by Janice Hayes
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In medium saucepan, heat oil on medium heat. Saute celery, carrot, onion and garlic 3 to 5 minutes. Add cinnamon, turmeric, and ginger. Cook 1-2 minutes longer.
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Gluten Free Gingerbread Cake |
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Written by Shiloah Baker
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Tired of always relying on gluten free box mixes? Make your own gluten free gingerbread cake that is easy and delicious. Serve this cake with some whipped cream or drizzle lemon sauce over each piece.
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2569
(2 votes, average 5.00 out of 5)
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Written by Shiloah Baker
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We created this recipe to go along with almost one hundred acorn squash we were blessed with. We've made it several times. It is delicious. From our family to yours---enjoy!
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Written by Shiloah Baker
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This rice has Puerto Rican origins. My neighbor used to bring this over to us often when she made it. It was our favorite dish and we loved her for sharing.
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Written by Kristy Powers
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I got this kale cooking method from a farmer at our local farmer’s market…and they always know how to cook their stuff!
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Written by Janice Hayes
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In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender. Stir in mustard.
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