Kitchen

Homemaking Cottage Deluxe Edition Magazine

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Cinnamon Sugar Cheese Danish
Written by Shiloah Baker   

DanishThe best thing about these Danish is the taste.  The second best thing is how unbelievable easy and quick they are to make!

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Gourmet 100 Pound Carrot Cake
Written by Shiloah Baker   

Gourmet 100 Pound Carrot CakeWe love this version of the 100 pound carrot cake.  Don’t let National Carrot Cake {February 3rd} day pass you by without a slice.  This is a cake that is perfect for company or whenever you have some extra time and want a sweet treat!  This carrot cake is sure to make you better-than-Betty-Crocker. {wink}

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Food that Warm You: Dumplins'
(7 votes, average 3.86 out of 5)
Written by Amanda Nelson   

DumplingsWinter is a great time to have soup. Tired of the same old chicken noodle, clam chowder or even minestrone? Adding some good dumplins' can make even the plainest fare seem extra-special. Each batch of dough makes about 8 golf-ball sized dumplins'

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Pear Cake: Moist and Delicious
(1 vote, average 5.00 out of 5)
Written by Shiloah Baker   

Pear CakeI've really aquired a taste for fresh fruits in foods and pear cake is a new favorite of mine.  It's moist, delicious, and easy to make.  Pears are still in season, so enjoy them while they are the freshest!

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Gluten Free, Rice Free, Dairy Free Drop Sugar Cookies
Written by Shiloah Baker   

Gluten Free sugar cookiesLearning about all the food allergies that I had really slowed me in my tracks for a short time.  I mean dairy free as in no milk.  These do contain egg and butter.  Thank goodness that we have cooked gluten free off and one for three years for health reasons so we are pretty familiar with baking with various flours.

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Better Pumpkin Bread in a Jar
Written by Shannon Miller   

Bread in a JarI recently purchased some gorgeous autumn inspired fabric. The beautiful breezy island blue, chocolate browns and deep goldenrod colors of it, just seemed to call to decorate the lid of a jar.  Since I had also been wanting to make a fun, new foodsie jar gift for friends and family, I decided to combine the two.

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Garys Dutch Oven Chicken
Written by Shannon Miller   

Gary cooking dutch oven style    This yummy dutch oven meal is perfect for fall - reaping its flavor from delicious root vegetables. Dutch oven cooking is not just for camping anymore.

 

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Creating an Italian Evening Meal: Italian Style
Written by Liz Krause   

Italian dinnerIt’s easy to spend a small fortune at a good Italian grocery shop. Between the sweet desserts, handmade cheeses, preserved meats and freshly baked bread, you can find just about anything you might need for a traditional Italian meal.

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Oreo Peanut Butter Chocolate Dessert
(3 votes, average 4.67 out of 5)
Written by Shiloah Baker   

Oreo Peanut Butter Chocolate DessertThis delicious recipe is rich, delicious, and perfect for serving company. It is a simple recipe and it's also no-bake!  To make it gluten free, simply use a gluten free oreo cookie.

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Fruit and Broccoli Salad
(3 votes, average 3.67 out of 5)
Written by Janice Hayes   

Broccoli saladThis is a great salad for summer picnics and barbeques!  It's a change from the run of the mill green salads and looks pretty in the serving dish or on someone's plate.  

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Decadent Blueberry Muffins
(7 votes, average 4.00 out of 5)
Written by Amanda Nelson   

Blueberry muffins Yes, you read that right: decadent blueberry muffins. Why should chocolate have all the fun? July is bursting with the bounty of summer fruits, and this month blueberries take center stage. This recipe is a definite go-to goodie when preparing for picnics and daytrips this summer. (Or just curl up when the baby is napping and have one yourself: you know you’ve earned it!)

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Egg Drop Soup
(2 votes, average 4.00 out of 5)
Written by Shiloah Baker   

Egg drop soupThis version of egg drop soup is a family favorite.  We enjoy having this soup on the nights we make homemade egg rolls and fried rice.  

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Cheesy Popovers
(6 votes, average 4.33 out of 5)
Written by Amanda Nelson   

PopoversWhen you don’t have the time or inclination to make dinner rolls, these delicious and airy popovers come to your rescue. They’ve been a dinner staple in our house for years and my husband often asks is it popover night. Ready in 30 minutes they can grace your table all year long.

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Cherry Chicken Salad
(7 votes, average 4.00 out of 5)
Written by Amanda Nelson   

Cherry Chicken SaladOn a quest to cook different, healthy things this summer I struck gold with this colorful chicken salad. The sweet dried cherries and crunchy celery in this dish gives you a fresh summer take on a family favorite. Pretty enough for company yet simple enough for family game night, you’ll be making this dish all summer long.

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Sticky Cinna-Biscuits
(11 votes, average 3.73 out of 5)
Written by Amanda Nelson   

sticky biscuitsI love morning breads. Monkey breads, cinnamon rolls and all of their yummy, carb-tastic friends. I especially love them for girls’ brunches and leisurely Sunday mornings. Morning breads say, “Hey, we don’t have anywhere to go so let’s hang out for awhile”.

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Five Tips for Summer Snacking
(12 votes, average 3.83 out of 5)
Written by Amanda Nelson   

Summer SnacksSummer will be here before we know it and the house will take on a new level of busy. Every summer I find myself reaching for the pre-packaged snacks instead of taking the effort to actually make something for us while we’re on the go...

 

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Creatively Veggie Nachos
Written by Kristy Powers   

NachosThis recipe was created by accident while I tried to prepare a quick, inexpensive, and healthy meal for my kids. Who knew leftover Apple Rutabaga Soup would be so versatile!

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Hearty Chickpea Soup
(1 vote, average 5.00 out of 5)
Written by Janice Hayes   

Chickpea soupIn medium saucepan, heat oil on medium heat.  Saute celery, carrot, onion and garlic 3 to 5 minutes.  Add cinnamon, turmeric, and ginger.  Cook 1-2 minutes longer.

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Gluten Free Gingerbread Cake
Written by Shiloah Baker   

Gluten Free Gingerbread CakeTired of always relying on gluten free box mixes?  Make your own gluten free gingerbread cake that is easy and delicious.  Serve this cake with some whipped cream or drizzle lemon sauce over each piece.

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Creamy Acorn Squash Soup
(2 votes, average 5.00 out of 5)
Written by Shiloah Baker   

Acorn Squash soupWe created this recipe to go along with almost one hundred acorn squash we were blessed with.  We've made it several times.  It is delicious.   From our family to yours---enjoy!

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Spanish Rice
Written by Shiloah Baker   

Spanish RiceThis rice has Puerto Rican origins.  My neighbor used to bring this over to us often when she made it.  It was our favorite dish and we loved her for sharing.

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Farmer's Market Kale
Written by Kristy Powers   

kaleI got this kale cooking method from a farmer at our local farmer’s market…and they always know how to cook their stuff!

 

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Tomato and Corn Salad
Written by Janice Hayes   

Tomato Corn SaladIn a large bowl, combine the first eight ingredients.  In a large skillet, saute corn and garlic in oil until tender.  Stir in mustard.

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