Yes, you read that right: decadent blueberry muffins. Why should chocolate have all the fun? July is bursting with the bounty of summer fruits, and this month blueberries take center stage. This recipe is a definite go-to goodie when preparing for picnics and daytrips this summer. (Or just curl up when the baby is napping and have one yourself: you know you’ve earned it!)

When you don’t have the time or inclination to make dinner rolls, these delicious and airy popovers come to your rescue. They’ve been a dinner staple in our house for years and my husband often asks is it popover night. Ready in 30 minutes they can grace your table all year long.

Rich, soft, and absolutely delicious, these rolls are a crowd pleaser!  Top these rolls with real butter when they are fresh from the oven.  Did I mention this was an easy recipe?  Be a diva in your kitchen today.  Enjoy the compliments from the family.

When putting the batter into the muffin tins, I like to use one of two methods. The first, method is to use a ¼ cup measuring cup.

Blend together butter and cheese.  Mix in flour and knead mixture to make dough.  Roll out on a floured surface and cut with small biscuit cutter. 

These muffins are very healthy and very delicious!  They are great for an energizing breakfast or an afternoon snack.