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" The Homemaking Cottage has been one of my favorite "simple pleasures" in my very busy life with my five children, a place to renew my mind and spirit for the rewarding but tough job of motherhood and homemaking. The wealth of information found in the Deluxe Edition is astounding. No matter what I am needing or in the mood for, I find. The articles are well-written with valuable, quality information. Whether I need help organizing, meal planning, celebrating, or finding inspiration and advice when motherhood pushes you to the limits, I have found a trusted resource in the Homemaking Cottage." ~Elisa, Owner, Undercover Mama - Make ANY shirt a nursing shirt! |
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Written by Kristy Powers
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 This recipe was created by accident while I tried to prepare a quick, inexpensive, and healthy meal for my kids. Who knew leftover Apple Rutabaga Soup would be so versatile!
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Written by Shiloah Baker
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 Combine all ingredients and chill for 3-4 hours. Serve with tortilla chips.
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Written by Shiloah Baker
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 Mix cream cheese, brown sugar and vanilla until smooth. Serve with fruit (fondue style).
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Butt Burners: AKA Jalapeno Poppers |
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Written by Adrianne Molinaris
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 Eating them is only half the fun! Ready to try my Butt Burners? I'm not sayin' they're great for you. But they are great!
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Written by Shiloah Baker
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Mix cream cheese with remaining ingredients, except crackers. Cover and refrigerate at least two hours. Serve with assorted crackers.
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Written by Shiloah Baker
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In a 9 inch pie plate or 2 cup oven-safe casserole, mix cream cheese and remaining ingredients, except crackers. Sprinkle with paprika. Bake in a 350 degree oven for 15 minutes or until hot. Serve with crackers. |
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Written by Shiloah Baker
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Allow potatoes to cool to touch. Cut in half engthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Pulp may be used for other recipes) Cut skins in half crosswise and deep fry in hot oil until lightly browned. |
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Written by Shiloah Baker
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Chill at least 2 hrs. Cuts rolls into pieces. Discard ends. Serve with spirals facing up with salsa. Makes 3 doze. |
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Sandy Bee's Original Cheese Spread |
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Written by Sandy Bee
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Spread over crackers or small loaves of cocktail breads or put on chips.
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People are not only concerned with the high cost of bottled water to our wallets and the environment, but also the low quality. Here is what New York Times columnist Bill Marsh had to say in a recent article: “Those eight daily glasses of water you're supposed to drink for good health? They will cost you $0.00135 -- about 49 cents a year...
